Enjoy!ġ2) Bring heavy cream, 2 TBSP of sugar and vanilla bean to a simmer in a sauce pot.ġ3) In a mixing bowl, whisk the other 2 TBSP of sugar and eggs until foamy.ġ4) Temper ½ of the heavy cream into the mixing bowl, mix, and return mixture to pot of cream.ġ6) Continue to cook over medium heat until thick.ġ8) Remove from heat and strain through a chinois into a container and place in an ice bath to cool.ġ9) Once cold, cover and place in the refrigerator until needed.ġ) Place butter in a heavy bottom sauce pot and melt over a medium flame.Ģ) Add brown sugar cook over medium high heat for 10 minutes.ģ) Stir occasionally with a rubber spatula to ensure cooking evenly.Ĥ) Add heavy cream and allow to cook for an additional 7 minutes, stirring occasionally.ĥ) Remove from the heat, add bourbon and vanilla and stir.Ħ) Transfer to a container and place on ice to cool or use immediately.ħ) Once cold, place in the refrigerator for up to 3 days.Ģ) Place pecan mixture on a cookie sheet and toast at 350 degrees. of bourbon sauce on the plate, top with warmed cake slice, top that with chopped spiced pecans and finish off with a large dollop of whipped cream. Place in a 500 degree oven on a pan for 4-5 minutes until toffee is bubbling and cake is warmed throughout. Poke several holes in each piece, top with 2 oz. Once cool, wrap in plastic wrap and keep stored at room temperature or enjoy right away. ![]() ![]() Shake the pan to spread out the sugar on bottom and all sides.Ĩ) Bake at 350 degrees for 30-40 minutes or until firm all the way through.ĩ) When finished, allow to cool at room temperature for 20 minutes.ġ1) Leave at room temperature to cool completely. Use a rubber spatula to clean sides.ĥ) Add the date paste and fold in with a rubber spatula.Ħ) Spray an 8”x14” cake pan with non stick spray and sprinkle 2 TBSP of sugar in the raw into the pan. 1) Place the dates, baking soda, and boiling water in a bowl.Ģ) Allow to sit for 15-20 minutes to soften the dates.ģ) Run the food processor for 2 minutes to make a paste.Ĥ) In a KitchenAid mixer with the paddle attachment, place butter and sugar on a medium speed and mix until smooth.
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