Many West End residents seem to concur, as Wayside Tavern attracts regulars drawn to the Italian influences that appear throughout the menu. Conscious that three restaurants have occupied the space in the past four years, Siobhán says, “We want to be here for years to come.” The closure of Mitchell’s restaurant presented the couple with the serendipitous opportunity to realize their own dreams of owning a restaurant. Siobhán and Michael live down the street, and both loved the neighborhood feel of Flood’s. Michael is very familiar with the experience of sitting at the marble-topped bar that flanks one wall of the three small dining rooms: he regularly enjoyed meals at Flood’s, the restaurant that Palace Diner owner Greg Mitchell ran in the space until August 2020. “You can come in and get a burger or beer-battered fish if that’s what you’re going for.” “The use of the word ‘tavern’ was very deliberate,” says Michael, who is the chef. Mondays bring a ten-dollar smashed patty burger on a potato roll. Those looking for more traditional tavern fare will find items like fried cod bites, crispy-skinned roast chicken, and a satisfyingly peppery steak au poivre. Roasted half-moons of delicata squash come garnished with tangy Gorgonzola cheese and drizzled with spicy honey, while bitter chicory greens get the Caesar salad treatment, tossed with a creamy anchovy-laden dressing and crunchy bread crumbs. Michael rolls foie gras in crushed maple-candied almonds to create truffles that then sit in a pool of hot pepper jelly. Owners Siobhán and Michael Sindoni pull from their travels in Italy and Michael’s classic culinary training to create a menu with hints of intrigue. The food at Wayside Tavern manages to be both comforting and exciting at the same time. The restaurant and bar are located in the Francis, a boutique hotel in a recently renovated 1881 Italianate mansion with natural wood crown mouldings, hardwood floors, and a brick fireplace. With its deep burgundy leather banquettes, glass-globed sconces that cast a warm glow, and flickering candles perched on stacks of cookbooks, Wayside Tavern sets the mood as a cozy destination for meeting with friends. Whether you're a local or a tourist visiting Portland, Stacks Pancake is a breakfast and brunch destination worth checking out.A new type of tavern is open in the West End of Portland. Takeout option: If you're in a rush or prefer to enjoy your pancakes at home, Stacks Pancake also offers a convenient takeout option. If you have any questions or special requests, feel free to ask - they will gladly assist you.Ħ. Friendly service: The staff at Stacks Pancake are known for their warm and welcoming demeanor. Don't forget the coffee: Pair your pancakes with a steaming cup of freshly brewed coffee or a specialty latte, ensuring a complete breakfast experience.ĥ. Whether you want a side of crispy bacon, fresh fruit, or a dollop of whipped cream, don't hesitate to customize your plate.Ĥ. Customize your plate: Aside from pancakes, Stacks Pancake serves up a variety of sides and add-ons. Don't miss out on their specialties like blueberry, chocolate chip, and banana-walnut pancakes. Try the signature pancakes: Stacks Pancake offers a wide range of pancake flavors and toppings. Arrive early: Stacks Pancake tends to get crowded during peak hours, so it's best to arrive early to secure a table without waiting too long.Ģ. Serving up delicious pancakes to start your day right, here are some tips for a satisfying dining experience.ġ. Stacks Pancake is a cozy breakfast and brunch spot located at 139 Riverside St, Portland, Maine, 04103.
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